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<< Vinsobres

Emeraude 2006

Vintage : 

2009

Grapes                       : 60% Grenache

                                    40% Syrah

 

Production                : 14 500 bottles

 

Yields                         : 38 Hl per Ha

 

Soils                           : loamy and very stony

 

Average age of the vines : 40 years

 

Control of maturity             : once a week on test plots

 

Harvest      : Manually

 

Pressing   : Traditional. Fermentation in tubs for 20

                                      days at a temperature between

                                      28-30 °C.

 

Maturation :              12 months in barrels

 

Purification               : Clarification

 

Verdict :

 

Tint       : intensive colour.

 

Bouquet : first fragrance of forest, but then evokes spices, vanilla and fruits.

 

Flavour        : Same aromatic profile as the bouquet

promised, a hot-blooded rich and mighty red with profound tannin, long lasting finish. A top product with good storage possibility.

 

Award: Gold medal competition of Paris 2007

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La Vinsobraise
Route départementale 94
26110 Vinsobres
Boutique de «L'art du Vin» : +33(0) 4 75 27 01 20
Standard : +33(0) 4 75 27 64 22

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